Tuesday, August 26, 2008

House Dish

Spaghetti with oil, garlic, and anchovies, is one my favorite dinners. Tonight I enjoyed it pure, meaning usually I make it with spinach.

One of my traditions when I make it is to eat a couple anchovies right from the can! Yummy.

The babes liked playing in the parmesean cheese I grated. It looks like snow!

Eat up! yum.

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jbf said...

Sounds great. I don't know about the baby footprints in the cheese...

They seem to sell a lot of anchovy paste. Are there that many broken anchovies out there?

Becky said...

Where are the horses?

(The House Dish looks fantastic!)

Big Al said...

Love the noodles, love the cheese and the babyies are adorable but forget the fish!

yeah, where are the horses? Miss those guys and I know they like noodles!

Elaine Spallone said...

big al, No fish??hmmm-- but I hear that a lot. although once broken down in the pasta, it makes for a salty taste, not real fishy.

ok, ok, horses, were out in the pasture, but I will bring 'em into the barn....